Merlot Penne and Chicken

• 1 sliced chicken breast
• 1 bottle marinara sauce
• 1 box large penne noodles
• 1 box small penne noodles
• 1 bottle Merlot wine
• 1 cup olive oil
• 1 cup water
• 1/2 cup diced cilantro

1. Slice chicken breast and cook in a skillet over medium heat until done.
2. Lightly drop 1/4 cup of diced cilantro over chicken while cooking.
3. Add 1 cup water ,1 cup olive oil, 3/4 bottle of Merlot in a Dutch oven, and heat until boiling.
4. Add both large and small penne and cook until done
5. After chicken is cooked, place in a food chopper and chop until chicken is very fine
6. Place 1 bottle of marinara sauce in a large sauce pan over medium heat adding in chopped chicken, 1/4 cup cilantro, and rest of merlot.
7. Stir in and warm until hot.
8. After penne is done drain into colander and lightly rinse
9. Serve penne with desired amount of sauce into a bowl mix and enjoy.

chicken breast, marinara sauce, penne noodles, penne noodles, merlot wine, olive oil, water, cilantro

Taken from cookpad.com/us/recipes/491507-merlot-penne-and-chicken (may not work)