Filled Potatoes

• 4 large potatoes
• 3 1/2 ounces bacon
• 3 1/2 ounces mushrooms fresh
• 2 Baby baby carrots
• 8 ounces spinach resh
• 1/2 package sweet cream
• 8 cups white wine dry
• 1 x swiss cheese grated

1. Clean and scrub new potatoes;if they are older peel them.
2. With a knife or a special tool cut a whole in each potato.
3. Boil them in salted water until they are done, but not too soft.
4. Test them constantly.
5. Clean and chop mushrooms and carrots and saute in the olive oil until they are done.
6. Cut bacon into very small pieces and add to it.
7. Wash spinach and cut into fine strips and add to skillet.
8. Add the wine and heat through and fill the potatoes with this mixture.
9. Sprinkle cheese over each potato and bake in oven under the grill for a couple minutes.
10. Serve with a green salad and a cold beer.

potatoes, bacon, mushrooms, baby carrots, resh, sweet cream, white wine, swiss cheese

Taken from recipeland.com/recipe/v/filled-potatoes-32691 (may not work)