Sparkling Citrus Punch

• 8 cups cold water
• 2 (12 ounce) cansfrozen tangerine juice concentrate or 2 (12 ounce) cans orange juice concentrate, thawed
• 2 (12 ounce) cansfrozen grapefruit juice concentrate
• 2 (1 liter) bottles sparkling water, chilled

1. Mix all ingredients in punch bowl.
2. Serve over ice.
3. Tip: Freeze fruit with juice or sparkling water in mini-bundt pans and use as ice for a colorful garnish!

cold water, tangerine juice concentrate, concentrate, bottles sparkling water

Taken from www.food.com/recipe/sparkling-citrus-punch-120652 (may not work)