Easy and Tasty Leftover Turkey Pot Pie

• 1/2 cup salad dressing, mayonnaise style
• 2 tablespoons flour, all-purpose
• 1 teaspoon chicken broth
• 18 teaspoon black pepper
• 3/4 cup milk
• 1 1/2 cups turkey
• 10 ounces mixed vegetables frozen
• 4 ounces crescent roll dough

1. Heat oven to 375F (190C).
2. Mix dressing, flour, bouillon and pepper in a small saucepan.
3. Gradually add milk.
4. Cook, stirring frequently, over medium low heat until thickened.
5. Add vegetables and poultry.
6. Cook, stirring, until thoroughly heated.
7. Spoon into 8 inch square pan.
8. Unroll cresent rolls and press perforations together to seal.
9. Place rectangles side by side to form a square.
10. Press edges together to form a seam.
11. Cut dough into 1 inch strips.
12. Arrange in lattice over casserole.
13. Bake for 15 to 20 minutes or until golden brown.

salad dressing, flour, chicken broth, black pepper, milk, turkey, mixed vegetables, crescent roll

Taken from recipeland.com/recipe/v/easy-tasty-leftover-turkey-pot--46490 (may not work)