Easy Ravioli Bake

• 1 jar (26-28 ounces) Tomato Pasta Sauce (any variety)
• 1 packages (25-27 1/2 ounces) Frozen Cheese-Filled Ravioli
• 2 cup Shredded Mozzarella Cheese (8 ounces)
• 2 tbsp Grated Parmesan Cheese

1. Heat oven to 350F.
2. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
3. Spread 3/4 cup of the pasta sauce in baking dish.
4. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese.
5. Repeat layers once, starting with ravioli.
6. Sprinkle with Parmesan cheese.
7. Cover with aluminum foil and bake 40 minutes.
8. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center.
9. Let stand 10 minutes before cutting.
10. ALSO TO TRY: Add one of the following on the first layer of ravioli: 1 cup sliced mushrooms, 1 package (9 ounces) Green Giant frozen spinach, thawed and squeezed to drain, or 1 1/2 ounces sliced pepperoni.

tomato pasta sauce, frozen cheese, mozzarella cheese, parmesan cheese

Taken from cookpad.com/us/recipes/360104-easy-ravioli-bake (may not work)