Lemon Chicken Tenders

• 12 teaspoon paprika
• 12 teaspoon salt
• 14 teaspoon pepper
• 3 large boneless skinless chicken breast halves, cut into 2-inch strips
• 2 large eggs, lightly beaten
• 1 cup Italian seasoned breadcrumbs
• 12 cup sugar
• 12 cup lemon juice
• 1 14-1 12 teaspoons curry powder

1. Combine first 3 ingredients; sprinkle on chicken strips.
2. Dip chicken pieces in egg, and dredge in breadcrumbs.
3. Arrange chicken in a single layer in an aluminum foil-lined 15- x 10-inch jellyroll pan.
4. Bake at 400 for 15 minutes, turning chicken once.
5. Cook sugar, lemon juice, and curry powder in a small saucepan for 5 minutes over medium-low heat, stirring till sugar dissolves.
6. Drizzle over chicken; bake 5 more minutes.

paprika, salt, pepper, chicken, eggs, italian seasoned breadcrumbs, sugar, lemon juice, curry powder

Taken from www.food.com/recipe/lemon-chicken-tenders-173281 (may not work)