Easy Macrobiotic Komatsuna Spaghetti Genovese

• 4 bunches Komatsuna
• 1 Walnuts
• 1/2 clove Garlic
• 1 tbsp Olive oil
• 1 dash Salt
• 1 dash Pepper
• 1 tsp Soy sauce
• 3 tbsp Dashi soup stock
• 1 tsp White miso
• 1 dash Lemon juice
• 1 Spaghetti

1. Lightly boil the komatsuna.
2. Roast the walnuts.
3. Blend everything except the komatsuna and pasta in a mixer or food processor.
4. Mix with the cooked pasta, and it's done.

bunches komatsuna, walnuts, clove garlic, olive oil, salt, pepper, soy sauce, stock, white miso, lemon juice

Taken from cookpad.com/us/recipes/155578-easy-macrobiotic-komatsuna-spaghetti-genovese (may not work)