Bananas Flambeed with Calvados

• 2 oranges
• 4 ripe bananas
• 4 tbsp unsalted butter
• 1/2 cup packed light brown sugar
• 2 tbsp lime juice
• 3 tbsp Calvados, applejack, or brandy

1. Remove the zest from half an orange with a potato peeler and mince the zest.
2. Squeeze the juice from both oranges' you should have about 1/2 cup.
3. Peel the bananas and halve lengthwise.
4. Melt 3 tbsp of the butter in a large nonstick frying pan over medium-high heat.
5. Add the banana and cook until lightly browned on both sides.
6. Transfer to a plate, cover, and keep warm.
7. Add the remaining 1 tbsp butter to the pan and melt.
8. Sprinkle in the sugar and cook, stirring occasionally.
9. Add the orange juice and zest and lime juice, bring to a boil, and cook until thickened, about 23 minutes.
10. Add the Calvados.
11. Light with a long-handled match and cook until the flames burn out.
12. Return the bananas to the pan and turn gently in the sauce to reheat.

oranges, bananas, butter, brown sugar, lime juice, calvados

Taken from www.cookstr.com/recipes/bananas-flambegraveed-with-calvados (may not work)