Buffalo Chicken Ranch Pizza/ Chip Dip #RSC

• 1 cup Hidden Valley Original Ranch Dressing
• 2 (8 ounce) cans cooked chicken breasts
• 1 cup plain Greek yogurt
• 14 cup Frank's red hot sauce (hot to mild depending on your preference)
• 1 (13 7/8 ounce) canpillsbury pizza dough (refrigerated)
• 1 cup parmesan cheese

1. Start by combining Ranch Dressing, Yogurt and Hot sauce in a bowl.
2. Slowly stir in 1/2 of your package of parmesan cheese into mixture.
3. Spread ingredients onto pizza dough.
4. Drain Chicken.
5. Make chicken smaller by smashing with a fork.
6. (optional).
7. Sprinkle chicken onto pizza dough.
8. Add rest of parmesan cheese.
9. Bake as directed on pizza dough can.
10. Let cool and serve.
11. (If you have extra mixture from your pizza, it makes a perfect chip dip as well).

valley, chicken breasts, yogurt, s red, canpillsbury pizza, parmesan cheese

Taken from www.food.com/recipe/buffalo-chicken-ranch-pizza-chip-dip-rsc-494319 (may not work)