Chocolate Pecan Clusters

• 1 (11.5 ounce) package milk chocolate morsels
• 1 tablespoon vegetable shortening
• 2 cups KELLOGG'S RICE KRISPIES Cereal or KELLOGG'S COCOA KRISPIES
• 1 cup toasted, coarsely chopped pecans
• Pecan halves (optional)

1. In 2-quart saucepan, combine chocolate morsels and shortening.
2. Cook over low heat, stirring constantly, until morsels melt and mixture is smooth.
3. Remove from heat.
4. Stir in KELLOGG'S RICE KRISPIES cereal and pecans.
5. Mix well.
6. Drop by rounded teaspoon onto baking sheets lined with waxed paper.
7. Top each with pecan half, if desired.
8. Refrigerate about 30 minutes or until firm.
9. Store in airtight container in refrigerator.

milk chocolate, vegetable shortening, rice krispies cereal, pecans, halves

Taken from allrecipes.com/recipe/chocolate-pecan-clusters/ (may not work)