Lemon Bars

• 1 can sweetened condensed milk
• 2 lemons
• 1 dash salt
• graham wafers

1. To sweetened condensed milk add the juice and rind of the lemons, dash of salt and mix well.
2. Line an 8" x 12" pan with graham wafers placed close together.
3. Spread with lemon filling and cover with another layer of graham wafers.
4. Ice with a thin layer of butter icing.

condensed milk, lemons, salt, graham wafers

Taken from www.food.com/recipe/lemon-bars-12771 (may not work)