Grilled Ham-On-Rye Special

• 14 cup thousand island dressing
• 1 -1 12 teaspoon prepared mustard (or to taste)
• 1 cup packaged coleslaw mix
• salt and pepper
• 1 -2 tablespoon butter or 1 -2 tablespoon margarine
• 8 slices rye bread
• 4 ounces thinly sliced cooked ham (from the deli)
• 4 ounces thinly sliced swiss cheese

1. In a bowl, mix together the salad dressing and mustard.
2. Add in the coleslaw mix; stir to combine; season with salt and pepper if desired.
3. Spread one side of each slice of bread with a thin layer of butter; turn bread over.
4. Top 4 bread slices with half of the ham.
5. Spoon coleslaw mixture evenly over the ham; top with cheese and remaining ham.
6. Place remaining bread slices on top with butter side up.
7. Place the sandwiches in a heated skillet; cook over medium-high for 2-3 minutes or until golden brown.
8. Flip sandwiches and cook 2-3 minutes more or until bread is golden brown and cheese melts.

salt, butter, rye bread, deli, swiss cheese

Taken from www.food.com/recipe/grilled-ham-on-rye-special-71108 (may not work)