Vegetarian Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds

• 2 Burdock roots
• 1 Katakuriko
• 1 Olive oil
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 2 tsp Cooking sake (optional)
• 2 tbsp Honey
• 2 tsp Ground sesame seeds (white)
• 2 tsp Toasted white sesame seeds
• 1 Red chili peppers (sliced into rounds)

1. Chop the burdock roots with the skin on into pieces, and soak in water.
2. Drain the excess water, and lightly coat with katakuriko.
3. Shallow-fry in olive oil.
4. Simmer the sauce ingredients in the pan.
5. Add the Step 3 burdock roots to the pan, mix with the sauce, and you're done.

roots, katakuriko, olive oil, soy sauce, mirin, sake, honey, ground sesame seeds, white sesame seeds, red chili peppers

Taken from cookpad.com/us/recipes/146506-%EF%BC%BBvegetarian-fried-burdock-root-with-sweet-salty-sauce-and-sesame-seeds (may not work)