La Sucette

• 2 strawberries, quartered, plus 1 thin strawberry slice
• 1/4 ounce Simple Syrup
• Ice
• 2 1/2 ounces Lillet Blanc
• 1/2 ounce fresh lemon juice

1. In a pint glass, muddle the quartered strawberries with the Simple Syrup.
2. Add ice and the Lillet and lemon juice; shake well.
3. Strain into a chilled coupe and garnish with the strawberry slice.

strawberries, simple syrup, lillet, lemon juice

Taken from www.foodandwine.com/recipes/la-sucette-cocktails-2007 (may not work)