Butterscotch Candy Recipe

• 1 c. brown or possibly white sugar
• 1 c. light corn syrup
• 1/2 c. cream
• 1/2 stk butter
• 1 pch salt

1. Mix all ingredients together in a saucepan.
2. Cook till a little of the mix dropped from a tsp.
3. in to cool water forms a hard ball.
4. Pour in to a large buttered pan.
5. When almost completely cold mark in to squares.
6. Wrap each piece in wax paper and store in covered containers.

brown, light corn syrup, cream, butter, salt

Taken from cookeatshare.com/recipes/butterscotch-candy-96378 (may not work)