So Dood Gazpacho

• 1 large tomatoes
• 1/2 small onions
• 1 each cucumbers
• 1 each green bell peppers
• 1 each celery stalks
• 2 teaspoons parsley leaves chopped
• 1 tablespoon garlic
• 2 cups tomato juice
• 3 tablespoons red wine vinegar
• 1/2 cup white wine
• 2 tablespoons basil
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1 teaspoon worcestershire sauce

1. Combine ingredients together.
2. Puree all ingredients if you like a smoother texture, or puree half and add chunky ingredients into puree, whatever way you'd prefer.

tomatoes, onions, cucumbers, green bell peppers, celery stalks, parsley, garlic, tomato juice, red wine vinegar, white wine, basil, lemon juice, salt, white pepper, worcestershire sauce

Taken from recipeland.com/recipe/v/so-dood-gazpacho-43640 (may not work)