Strawberry and Tofu Smoothie

• 1 cup frozen strawberries (don't defrost, if using fresh berries, freeze them first)
• 1 cup ice
• 1 cup ice water
• 1/2 cup heavy cream (to lighten up, substitute water)
• 1/4 cup sugar substitute (recommended: Splenda)
• 3 1/2 ounces soft or silken tofu
• 1/2 teaspoon vanilla extract (there should be no sugar in the ingredient list--usually artificial types are best)
• 4 fresh strawberries
• 4 sprigs fresh mint

1. Make the Smoothie: Combine all the ingredients in a blender and pulse to chop everything up.
2. Flip the switch to high and blend until smooth.
3. Pour the smoothie among 4 glasses, and garnish each with a strawberry and mint sprig.

frozen strawberries, water, heavy cream, sugar substitute, silken, vanilla, fresh strawberries, mint

Taken from www.foodnetwork.com/recipes/strawberry-and-tofu-smoothie-recipe.html (may not work)