Middle Eastern Hummus

  1. In the container of a food processor or blender, combine the chickpeas, tahini, oil, 1/4 cup water, the lemon juice, garlic, cumin, cayenne, and salt and pepper to taste.
  2. Blend until smooth.
  3. The texture should be thick but creamy.
  4. Add more water if needed; season to taste with the cumin, cayenne, salt, and pepper.
  5. Place the hummus in a low, wide serving bowl.
  6. Surround the hummus with a thin circle of the chopped spiced nuts.
  7. Sprinkle a very light dusting of cayenne in the center.

chickpeas, tahini, olive oil, freshly squeezed lemon juice, garlic, ground cumin, cayenne pepper, salt, freshly ground black pepper, indianspiced cashews

Taken from www.cookstr.com/recipes/middle-eastern-hummus (may not work)

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