Green Chile Beef and Refried Bean Layered Nachos

• 5 lbs ground beef, cooked and drained
• 2 yellow onions, diced
• 2 tablespoons minced garlic
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 6 diced tomatoes
• 1 tablespoon oregano
• 1 (1 lb) packagedehydrated refried beans, prepared according to directions
• 3 cups green onions
• 5 cups shredded cheese
• 4 sliced jalapenos
• 24 corn tortillas, fried and drained

1. mix together, beef, onions, jalapenos and brown in skillet, drain excess grease.
2. Mix together, beans, seasonings and beef mixture in large bowl, taste and adjust seasonings.
3. In a 2 inch full pan, layer, beef and bean mixture, tortillas, cheese, tomatoes, until pan is full ending with beef and beans.
4. Bake in oven until hot all the way through.
5. Top with additional cheese, and allow cheese to melt.
6. Serve, cut into sections like lasagna or other casserole.
7. Feel free to garnish with sour cream, guacamole, salsa.

ground beef, yellow onions, garlic, paprika, cumin, chili powder, tomatoes, oregano, beans, green onions, shredded cheese, jalapenos, corn tortillas

Taken from www.food.com/recipe/green-chile-beef-and-refried-bean-layered-nachos-520717 (may not work)