Grilled Chopped Salad

• 4 hearts of romaine lettuce, halved lengthwise
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• salt and fresh ground pepper to taste
• 1 pinch garlic salt, or to taste
• 2 Roma tomatoes, diced
• 1 avocado, diced
• 1 cucumber, chopped
• 1 teaspoon reduced-fat balsamic vinaigrette dressing, or to taste
• 1 teaspoon crumbled feta cheese, or to taste (optional)

1. Preheat grill for low heat and lightly oil the grate.
2. Brush romaine heart halves with olive oil and balsamic vinegar; season with salt, ground black pepper, and garlic salt.
3. Grill romaine hearts over low heat until tender, about 2 minutes; flip and continue cooking until tender, about 2 minutes.
4. Transfer grilled romaine hearts to a cutting board and chop; transfer to a bowl. Top romaine with Roma tomatoes, avocado, cucumber, balsamic vinaigrette, and feta cheese.

hearts of romaine lettuce, olive oil, balsamic vinegar, salt, garlic salt, tomatoes, avocado, cucumber, dressing, feta cheese

Taken from www.allrecipes.com/recipe/244294/grilled-chopped-salad/ (may not work)