Tomato Chutney

• 1 lg. red tomato, finely chopped
• 1 lg. yellow tomato, finely chopped
• 1 md. onion, finely chopped
• 1/2 cucumber, peeled, finely chopped
• 1 stalk celery, finely chopped
• 1/4 tsp. black pepper
• 1/2 tsp. dried basil
• 2 tbsp. olive oil (or other light oil)
• 1 tsp. lemon juice
• 1 dash salt
• 1 apple, peeled and finely chopped

1. Chop all vegtables into small pieces.
2. (Think of salsa sized peices) Mix all of the vegtables, together in a medium sized bowl.
3. In a seperate bowl mix together pepper, basil, oil and lemon juice creating a dressing.
4. Pour over tomatoes and veggies.
5. Mix together with a wooded spoon, ensuring that the dressing coats all of the tomatoes.
6. Add in a little bit of salt.
7. (Not too much because it will spoil the light taste of the dish) Serve over your favorite meat or bread.

red tomato, yellow tomato, onion, cucumber, celery, black pepper, basil, olive oil, lemon juice, salt, apple

Taken from www.foodgeeks.com/recipes/17886 (may not work)