4 Layer Caramel Chocolate Oat Bars

• 1 cup flour
• 1 cup quick oats
• 14 cup firmly packed brown sugar
• 12 teaspoon baking soda
• 14 teaspoon salt
• 34 cup butter, melted
• 1 cup milk chocolate chips or 1 cup semi-sweet chocolate chips
• 12 cup chopped pecans
• 0.75 (16 ounce) jar caramel ice cream topping
• 3 tablespoons flour

1. Preheat oven to 350.
2. Combine all crust ingredients, blending well and forming crumbs.
3. Place 1/2 crumb mixture into the bottom of a 9-inch square pan.
4. Bake for 10 minutes.
5. Sprinkle chocolate chips and pecans.
6. Pour caramel mix over top.
7. Sprinkle remaining crumb mixture.
8. Bake 15-20 minutes or until golden brown.
9. Chill 1-2 hours, then cut into bars.

flour, oats, brown sugar, baking soda, salt, butter, milk chocolate chips, pecans, caramel ice cream topping, flour

Taken from www.food.com/recipe/4-layer-caramel-chocolate-oat-bars-35070 (may not work)