Taramosalata (Fish Roe Salad)

• 4 oz. smoked cods roe
• 1 lg. lemon, juice of (or more to taste)
• 2 lg. slices white bread, crusts removed and soaked in water
• 3 to 4 fl. oz. olive oil
• 1/2 sm. onion, grated, juice drained off

1. Skin the roe and put in a food processor or blender with the lemon juice.
2. Squeeze the bread dry, add to the mix and blend well.
3. Slowly add the olive oil until the mix is the consistency of mayonnaise.
4. Mix in the onion at the end and add more lemon if wished.

cods roe, lemon, white bread, olive oil, onion

Taken from www.foodgeeks.com/recipes/2828 (may not work)