Shrimp Rice Paper Rolls

• 1/2 lb. (225 g) cooked cleaned large shrimp Safeway 1 lb For $8.99 thru 02/09
• 1 small carrot, peeled, cut into matchlike sticks Target 2 lb For $3.00 thru 02/06
• 1/2 small red onion, thinly sliced
• 2 lettuce leaves, cut into thin strips
• 1/4 cup coriander leaves
• 1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 4 rice paper sheets (8 inch)
• 1/4 cup Kraft Asian Sesame Dressing

1. Combine first 6 ingredients.
2. Add 1 rice paper sheet to large bowl of warm water; soak 15 to 20 sec.
3. or until softened.
4. Drain on clean tea towel; transfer to work surface.
5. Spoon 1/4 of the shrimp mixture onto centre of paper.
6. Carefully fold bottom of paper over filling, then fold in sides and roll up tightly, starting at bottom edge.
7. Repeat with remaining rice paper sheets and filling.
8. Cut in half.
9. Serve with dressing for dipping.

shrimp, carrot, red onion, coriander leaves, miracle, rice paper, sesame dressing

Taken from www.kraftrecipes.com/recipes/shrimp-rice-paper-rolls-138677.aspx (may not work)