Chicken Potato Salad Ole

• 2 large tomatoes seeded and chopped
• 3/4 cup scallions, spring or green onions chopped
• 1/4 cup cilantro fresh, chopped
• 1 tablespoon jalapeno pepper pickled
• 1 1/2 teaspoons salt
• 1 cup mayonnaise
• 3 tablespoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin ground
• 2 pounds red skinned potatoes small, cooked, sliced 1/4 inch thick
• 2 cups chicken cooked, shredded
• 1 large sweet yellow bell peppers diced
• 1 x lettuce leaves
• 1 x tortilla chips
• 1 each limes cut into wedges

1. In medium bowl combine tomatoes, green onions, chopped cilantro, jalapeno peppers and 1 teaspoon of the salt; set aside.
2. In large bowl combine mayonnaise, lime juice, chili powder, cumin and remaining 1/2 teaspoon salt.
3. Add potatoes, chicken, yellow bell pepper and half of the tomato mixture; toss to coat well.
4. Cover; chill.
5. To serve, spoon salad onto lettuce lined platter.
6. Spoon remaining tomato mixture over salad.
7. If desired, garnish with tortilla chips and lime wedges.

tomatoes, scallions, cilantro, jalapeno pepper, salt, mayonnaise, lime juice, chili powder, cumin ground, red skinned potatoes, chicken, sweet yellow bell peppers, tortilla chips

Taken from recipeland.com/recipe/v/chicken-potato-salad-ole-40466 (may not work)