Three-Meal Vegan Chili

• 1 can (15 Oz. Size) Drained Ranchero Beans
• 1 can (15 Oz. Size) Drained Pinto Beans
• 1 can (15 Oz. Size) Drained Kidney Beans
• 2 cans (10 Oz. Size) Drained Ro-tel Diced Green Chilies And Tomatoes
• 1 can (28 Oz. Size) Whole Peeled Tomatoes
• 1 can (15 Oz. Size) Tomato Sauce
• 2 packages (1 1/4 Oz. Size) McCormick's Chili Seasoning Mix
• 1 teaspoon Cayenne Pepper
• 2 Tablespoons Chili Powder
• 1 cup Cooked Green Lentils

1. 1.
2. Pour all ingredients (except lentils) into a slow-cooker or you can cook it on the stove top in a big pot.
3. 2.
4. If cooking in a slow-cooker, cook on low for 3 hours, add lentils then cook on high for 1 additional hour.
5. 3.
6. If cooking on the stove top, cook on medium-low for 45 minutes to 1 hour total.
7. After chili has cooked for about 30 minutes add the cooked lentils.
8. Stir occasionally.

beans, pinto beans, kidney beans, rotel, tomatoes, tomato sauce, s chili seasoning mix, cayenne pepper, chili powder

Taken from tastykitchen.com/recipes/special-dietary-needs/three-meal-vegan-chili/ (may not work)