Beef and Bean Lettuce Wraps

• 1 tsp. olive oil
• 1/2 lb. boneless beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• 1/2 cup TACO BELL Thick & Chunky Mild Salsa
• 1/2 cup water
• 1 medium green pepper, cut into strips
• 1 can (15 oz.) black beans, drained, rinsed
• 8 large lettuce leaves
• 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Heat oil in large nonstick skillet on high heat.
2. Add steak; cook until browned, stirring frequently.
3. Add salsa, water, peppers and beans; mix well.
4. Bring to boil.
5. Reduce heat to medium-low; simmer 10 min.
6. or until steak is tender, stirring occasionally.
7. Spoon steak mixture evenly onto lettuce leaves; top with cheese.
8. Roll up.
9. Serve warm.

olive oil, boneless beef sirloin steak, taco, water, green pepper, black beans, lettuce leaves, milk

Taken from www.kraftrecipes.com/recipes/beef-bean-lettuce-wraps-91250.aspx (may not work)