AMIEs FARFALLE with TUNA, CAPERs & ROCKET

• 500 grams farfalle
• 1/4 cup extra-virgin olive oil
• 1 small red onion, sliced
• 2 clove garlic, finely chopped
• 1 finely grated zest and juice of 1lemon
• 425 grams can good-quality tuna in olive oil, drained and flaked
• 80 grams wild rocket
• 1 tbsp baby capers, rinsed
• 1 salt and freshly ground black pepper

1. Bring a large pot of water to the boil.
2. Add a tablespoon of salt and a splash of oil.
3. Cook the pasta according to the packet directions, until al dente.
4. Drain and return to the pan.
5. Meanwhile, heat the oil in a large frying pan over low-medium heat.
6. Add the onion, garlic and kemon zest and saute until softened.
7. Add lemon juice, tuna, rocket and capers and toss to combine.
8. Season with salt and pepper.
9. Add tuna mix to the pasta and toss to combine.
10. Serves 4.

extravirgin olive oil, red onion, clove garlic, tuna, wild rocket, baby capers, salt

Taken from cookpad.com/us/recipes/337720-amies-farfalle-with-tuna-capers-rocket (may not work)