Bourbon Chocolate Cake * Recipe

• 1 pkt Chocolate cake mix, with pudding
• 3 x Large eggs
• 1/2 c. Bourbon whiskey
• 1/2 c. Water, cool
• 1/3 c. Vegetable oil
• 1 pt Whipping cream
• 1/3 c. Unsweetened cocoa pwdr
• 1/2 c. Powdered sugar
• 1 tsp Vanilla
• 1/2 c. Bourbon
• 1 c. Nuts, minced

1. Butter and flour two 9" round cake pans.
2. Combine cake mix, Large eggs, bourbon, cool water and vegetable oil in large bowl of mixer.
3. Beat for 2 min on high speed till very light.
4. Pour into pans.
5. Bake at 350 for 30 min or possibly till tests done.
6. Cold in pans 10 min.
7. Remove.
8. Cold completely.
9. Split layers in half horizontally.
10. Spread frosting over each cake layer.
11. Sprinkle with walnuts.
12. Stack layers.
13. Cover sides with frosting.
14. Refrigerateat least 2 hrs.
15. FROSTING: In large mixing bowl, combine whipping cream, cocoa, powdered sugar and vanilla.
16. Beat till stiff then mix in the bourbon.

chocolate cake mix, eggs, bourbon whiskey, water, vegetable oil, whipping cream, cocoa pwdr, powdered sugar, vanilla, bourbon, nuts

Taken from cookeatshare.com/recipes/bourbon-chocolate-cake-89557 (may not work)