Chicken Chilaquiles con Salsa

• Nonstick oil spray
• 8 corn tortillas (see Notes)
• 1 pound chicken breasts, approximately 2 breasts, cooked (see Notes)
• 1 cup tomato-based salsa
• 1 cup chicken broth
• 1/4 cup crumbled Asadero or feta or grated Jack cheese
• 1/4 cup low- or nonfat sour cream, plus 4 teaspoons for garnish (optional)

1. Preheat the oven to 350F.
2. Spray a 2-quart baking dish8 x 8-inch, 9-inch round, or 10-inch oblongwith nonstick oil spray.
3. Cut the tortillas into sixths and place in the dish in an even layer.
4. Shred the chicken and arrange over the tortillas.
5. Top with the salsa, broth, and cheese.
6. Add 4 teaspoons sour cream, if desired, and bake until bubbly and heated through.
7. Serve hot.
8. Garnish each serving with a dollop of sour cream, if desired.

nonstick oil spray, corn tortillas, chicken breasts, tomatobased salsa, chicken broth, asadero, cream

Taken from www.cookstr.com/recipes/chicken-chilaquiles-con-salsa (may not work)