Cheese Fondue

• 1 garlic clove
• 350 g gruyere cheese, grated
• 375 g cheddar cheese, grated
• 1 12 cups white wine
• 2 tablespoons cornflour
• 3 tablespoons kirsch liqueur (or dry vermouth)

1. Cut the garlic clove in half and rub around inside of fondue pot with it.
2. Add wine and heat to boiling point.
3. Add grated cheeses gradually stirring continuously until cheese melts and mixes.
4. Blend the kirsh with the cornflour and then add to the cheese mixture.
5. Continue to cook until mixture thickens (3-4 minutes) stir in a figure 8 motion to prevent burning.
6. Add a sprinky of paprika and serve with crusty french bread or toast.

garlic, gruyere cheese, cheddar cheese, white wine, cornflour, liqueur

Taken from www.food.com/recipe/cheese-fondue-332636 (may not work)