Cheeseburger Sandwiches

• 1 12 lbs lean ground beef
• 12 teaspoon garlic pepper seasoning
• 1 (8 ounce) package cheese spread, diced (2 cups)
• 2 tablespoons milk
• 1 medium green bell pepper, chopped (1 cup)
• 14 cup chopped onion
• 2 garlic cloves, minced
• 8 sandwich buns, split

1. In large skillet, cook ground beef and garlic-pepper blend until beef is thoroughly cooked, stirring frequently.
2. Drain.
3. In 3 1/2 to 4-quart slow cooker, combine cooked ground beef and all remaining ingredients except buns; mix well.
4. Cover; cook on low setting for 6 to 7 hours.
5. Spoon beef mixture into buns.
6. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base.
7. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

lean ground beef, garlic pepper, milk, green bell pepper, onion, garlic, buns

Taken from www.food.com/recipe/cheeseburger-sandwiches-237677 (may not work)