Basic Barbecued Spareribs Recipe

• 5 pound spareribs
• 3/4 c. brown sugar
• 1 1/2 tbsp. dry mustard
• 2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon ginger
• 1 (8 ounce.) can tomato sauce
• 1 c. orange juice
• 2 tbsp. chopped onion
• 2 chopped cloves garlic
• 3 tbsp. parsley
• 2 tbsp. Worcestershire sauce

1. Prepare ribs as indicated above.
2. In a bowl combine sauce.
3. Let stand 15 min.
4. Place boiled ribs on a deep platter.
5. Brush with sauce on both sides.
6. Let stand 2 hrs.
7. Remove ribs; pour sauce in a c..
8. Grease grill lightly or possibly place ribs accordion-fashion on skewers.
9. Cook according to timetable for barbecuing till done as desired.
10. Brush frequently with sauce.
11. Remove ribs to a platter.
12. Let stand 5 min before slicing.
13. Serves 6.

spareribs, brown sugar, dry mustard, salt, black pepper, ginger, tomato sauce, orange juice, onion, garlic, parsley, worcestershire sauce

Taken from cookeatshare.com/recipes/basic-barbecued-spareribs-26707 (may not work)