Spanish Alexander

• Ice
• 3/4 ounce brandy
• 3/4 ounce Tia Maria (coffee liqueur)
• 3/4 ounce Licor 43 (sweet citrus- and vanilla-flavored liqueur)
• 1/4 ounce heavy cream
• Pinch of ground cinnamon

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the cinnamon.
3. Shake well and strain into a chilled martini glass.
4. Garnish with the cinnamon.

brandy, tia maria, vanillaflavored, heavy cream, ground cinnamon

Taken from www.foodandwine.com/recipes/spanish-alexander-cocktails-2007 (may not work)