Pollo in Padella

• 2 tablespoons pine nuts
• 1 12 teaspoons fine sea salt
• 12 teaspoon fresh coarse ground black pepper
• 1 tablespoon dried oregano
• 1 teaspoon celery salt
• 12 teaspoon hot red pepper flakes
• 3 lbs chicken pieces, cut up, washed and dried
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 medium onion, chopped
• 3 small red potatoes, cut into quarters
• 12 cup tomato sauce
• 1 cup chicken broth or 1 cup dry white wine
• 1 teaspoon sugar
• 12 lb green beans, cut into thirds

1. Toast pine nuts.
2. Combine salt, pepper, oregano, celery salt and pepper flakes in a small bowel.
3. Mix well and rub evenly over the chicken.
4. Heat oil in a cast iron skillet over medium high heat.
5. Brown the chicken pieces skin side down.
6. Add lemon juice and 1/2 cup water.
7. Cover the pan and simmer for 30 minutes, turning the pieces every 1o minutes.
8. Transfer the chciken to a platter.
9. Add onion and potatoes to pan, increase the heat to medium high and saute for 3 minutes.
10. Stir in the tomato sauce, chicken broth or wine and sugar.
11. Bring to a boil, stirring frequently.
12. Stir in the beans and return the chciken to the pan.
13. Cover and simmer over medium heat for about 10 minutes, until the beans are tender.
14. Serve with some of the sause and a sprinke of pine nuts over the top.

nuts, salt, fresh coarse ground black pepper, oregano, celery salt, hot red pepper, chicken, olive oil, lemon juice, onion, red potatoes, tomato sauce, chicken broth, sugar, green beans

Taken from www.food.com/recipe/pollo-in-padella-272135 (may not work)