Grilled Zucchini

• 4 whole Smallish Zucchini, Or Summer Squash
• 2 Tablespoons Olive Oil
• 1 teaspoon Celtic Sea Salt

1. Trim off the top end of the zucchini, then cut in half.
2. Cut each half lengthwise into 1/2 inch thick strips.
3. Place zucchini in a large bowl with olive oil and salt.
4. Grill each side for 3-6 minutes, until zucchini is tender with pretty grill marks on each side.
5. Serve.

smallish zucchini, olive oil, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/grilled-zucchini/ (may not work)