Marinated Barbecued Chicken

• 4 lbs boneless skinless chicken
• 1 12 cups sherry wine
• 12 cup low sodium soy sauce
• 2 large garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 1 cup sherry wine
• 34 cup hoisin sauce
• 12 cup ketchup
• 14 cup packed dark brown sugar
• 1 garlic clove, minced

1. Rinse and dry chicken.
2. Place in a large dish.
3. Combine 1 1/2 cups sherry, soy sauce, 2 cloves of garlic and ginger and mix well.
4. Pour over chicken and turn to coat.
5. Marinate, covered, in the refrigerator for several hours or overnight.
6. Turn occasionally.
7. When ready to bake, drain and discard the marinade.
8. Arrange chicken in a shallow pan.
9. Pour a mixture of 1 cup sherry, hoisin, ketchup, brown sugar and 1 minced clove garlic over the chicken.
10. Bake at 350 degrees for 30 minutes or until the chicken is thoroughly cooked and no pink remains.
11. If desired, you may turn the chicken once during baking.
12. The chicken can be grilled but do not baste with the sauce until the last few minutes of grilling or the chicken will burn.

chicken, sherry wine, soy sauce, garlic, fresh ginger, sherry wine, hoisin sauce, ketchup, brown sugar, garlic

Taken from www.food.com/recipe/marinated-barbecued-chicken-160242 (may not work)