Salmon Salad

• 1 (16 ounce) can salmon, chilled and drained
• 2 (7 1/2 ounce) cans minced clams, chilled and drained
• 1 (8 1/2 ounce) can water chestnuts, drained and sliced
• 12 cup sliced celery
• 2 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• lettuce
• 1 lemon, cut in wedges

1. Break salmon into chuncks.
2. In bowl combine salmon, clams, water chestnuts, celery, and eggs.
3. Combine mayo and lemon juice; add to salmon mixture, tossing lightly.
4. Serve in individual lettuce lined bowls.
5. Top with additional mayo and lemon wedges, if desired.
6. Chill till served,.

salmon, clams, water chestnuts, celery, eggs, mayonnaise, lemon juice, lemon

Taken from www.food.com/recipe/salmon-salad-308808 (may not work)