Cajun Baked Prawns
- 3 lbs large shrimp (fresher the better)
- 34 cup butter
- 1 12 cups Newman's Own Italian dressing
- 12 cup fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot pepper sauce (we use Frank's)
- 4 bay leaves
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- Melt butter in saucepan, add rest of ingredients except prawns.
- Cool sauce to room temperature.
- Put prawns in a 13x9x2 baking dish & add cooled sauce to prawns, mix well and refrigerate for 3 hours.
- Mix once an hour.
- Bake in 450 degree oven for about 15 minutes.
shrimp, butter, newmans own, lemon juice, worcestershire sauce, hot pepper, bay leaves, ground black pepper, salt
Taken from www.food.com/recipe/cajun-baked-prawns-68127 (may not work)