Roasted Cherry Tomato Salmon

• 4 (6 ounce) salmon filets
• Kosher salt
• Freshly ground black pepper
• 1 pint cherry tomatoes
• 1 small garlic clove, smashed
• 1/2 a lemon, thinly sliced
• 3 fresh thyme sprigs
• 3 tablespoons extra-virgin olive oil

1. Preheat the oven to 400F.
2. Place the salmon in an oven proof skillet, then season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. In a bowl, stir together the tomatoes, garlic, lemon slices, thyme sprigs, oil, and 1/4 teaspoon each salt and pepper.
4. Pour the mixture over and around the salmon.
5. Bake until the salmon is just cooked through and the tomatoes are slightly wilted, 12 to 15 minutes.
6. Serve.

salmon filets, kosher salt, freshly ground black pepper, tomatoes, garlic, lemon, thyme, extravirgin olive oil

Taken from www.foodandwine.com/recipes/roasted-cherry-tomato-salmon (may not work)