Crab and Shrimp Ceviche

• 16 ounces, weight Imitation Crab Meat, Shredded
• 16 ounces, weight Shrimp (ready To Use, Deveined)
• 1 whole Red Onion, Diced
• 3 whole Roma Tomatoes, Diced
• 1 bunch Cilantro, Diced
• 1 teaspoon Garlic Powder
• 1- 1/2 teaspoon Applewood Smoked Sea Salt
• 1 teaspoon Salt
• 1/2 teaspoons White Pepper
• 8 whole Limes, Juiced
• 2 whole Avocados, Peeled, Seed Removed And Diced
• Your Favorite Hot Sauce (e.g. Valentinas)
• 1 bag 14 Oz Bag Tostados, To Serve

1. Shred crab meat in a bowl.
2. Add shrimp, chopped onion, tomato, cilantro, garlic powder, both salts, and white pepper and combine.
3. Pour the juice of limes over the mixture evenly.
4. Mix thoroughly.
5. Refrigerate for 2-4 hours.
6. Before serving, dice avocado and add to the mixture.
7. Serve with your favorite hot sauce and tostados.

weight imitation, weight shrimp, red onion, tomatoes, cilantro, garlic, salt, salt, white pepper, avocados, tostados

Taken from tastykitchen.com/recipes/main-courses/crab-and-shrimp-ceviche/ (may not work)