Mocha Punch

• 12 cup instant coffee, not the crystals
• 2 cups sugar
• 3 quarts hot water
• 2 quarts milk
• 1 teaspoon vanilla
• 1 (5 1/2 ounce) can Hershey's syrup
• 12 gallon vanilla ice cream

1. Combine coffee and sugar with hot water.
2. Stir until dissolved.
3. Let cool.
4. Add milk,vanilla and syrup.
5. Chill overnight.
6. Just before serving, add ice cream and stir.

instant coffee, sugar, water, milk, vanilla, syrup, vanilla ice cream

Taken from www.food.com/recipe/mocha-punch-71995 (may not work)