Easy Pho Ga (Vietnamese Chicken Udon Noodles)

• 2 portions Frozen udon noodles
• 1/2 Chicken thigh
• 1 pack Bean sprouts
• 1 Cilantro
• 400 ml Water
• 1/2 tbsp Chinese style chicken coup base (granulated)
• 1 tbsp Fish sauce
• 1 tsp Salt
• 1 pinch Pepper
• 1 from 1/4 lemon Lemon juice
• 1 pinch Red chili powder (option)

1. Cut the chicken into bite-size pieces, Wash the bean sprouts and drain.
2. Bring a pot of water to a boil.
3. Add the chicken and skim off the scum that rises to the surface
4. Add the marked ingredients in order to the pot and adjust the seasoning.
5. MSG is a good addition!
6. Add the frozen udon noodles to the pot.
7. When the noodles are separated, add the bean sprouts.
8. Bring back to a boil and cook for 1 minute.
9. Serve in bowls and squeeze the lemon juice and sprinkle with cilantro and done
10. Sprinkle with the red chili powder if you like

noodles, chicken thigh, pack, cilantro, water, chinese style chicken coup base, sauce, salt, pepper, lemon juice, red chili powder

Taken from cookpad.com/us/recipes/156679-easy-pho-ga-vietnamese-chicken-udon-noodles (may not work)