Maple Barbecue Sauce

• 2 teaspoons canola oil
• 1 each onions small, finely chopped
• 3/4 cup ketchup reduced salt
• 1/2 cup apple juice
• 1/4 cup maple syrup pure
• 3/4 cup apple cider vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon worcestershire sauce or soy sauce
• 1 1/2 teaspoons red hot pepper sauce
• 6 cloves garlic or more to taste

1. Heat oil in a medium saucepan over medium-low heat.
2. Add onion and cook, stirring often, until softened but not browned, 3 to 5 minutes.
3. Add ketchup, apple juice, maple syrup, mustard, Worcestershire sauce (or soy sauce), hot sauce and garlic and bring to a simmer.
4. Reduce heat to low and simmer, uncovered, stirring occasionally, until thickened, about 30 minutes.
5. Let cool for about 10 minutes.
6. Transfer to a food processor or blender and puree until smooth if desired.

canola oil, onions, ketchup, apple juice, maple syrup pure, apple cider vinegar, mustard, worcestershire sauce, red hot pepper sauce, garlic

Taken from recipeland.com/recipe/v/maple-barbecue-sauce-49857 (may not work)