Gnocchi With Goat Cheese and Sunblushed Tomato Salad

• 1000 g Simply Potatoes Traditional Mashed Potatoes, dried in a kitchen towel to absorb any excess moisture
• 400 g plain flour
• salt and pepper
• 1 pint alfredo sauce
• 400 g shrimp, cooked and peeled
• 4 green onions, finely chopped
• 200 g goat cheese, cut in half
• salt and pepper
• cilantro, a good handful of torn basil and finely chopped
• 110 g sun-dried tomatoes, chopped
• 1 teaspoon balsamic vinegar

1. Sprinkle 'mashed potatoes' with the flour and salt and pepper.
2. Knead into a smooth firm dough, then roll into a sausage shape 1 cm thick, and then cut into 2.5 cm sphere shaped pieces.
3. Simmer a large pan of salted water and cook in small batches until the gnocchi floats, scoop out and cook remaining.
4. Warm through the 'Alfredo sauce' and fold in the gnocchi and cooked 'prawns' and green onions, keep warm.
5. Heat a griddle pan and brush with olive oil, place cheese onto it and cook 2 mins each side.
6. Add the remaining ingredients to a bowl and mix together.
7. Place onto a plate with the cheese on top and spoon the prawn gnocchi beside it.

potatoes, flour, salt, alfredo sauce, shrimp, green onions, goat cheese, salt, cilantro, tomatoes, balsamic vinegar

Taken from www.food.com/recipe/gnocchi-with-goat-cheese-and-sunblushed-tomato-salad-474949 (may not work)