Collard Greens

• 6 cups water
• 2 1/2 pounds collard greens, cleaned
• 2 pieces smoked neck bones
• 1/2 cup beef base
• 1/4 cup seasoning salt
• 1/4 cup black pepper
• 1/4 cup garlic chopped
• 1/2 cup chopped onions
• 1/2 cup chopped bell peppers
• 2 pieces fresh basil leaves
• 1/4 cup sugar

1. In a large pot over medium-high heat, add the water to pot, and all the remaining ingredients.
2. Bring to a boil, then reduce heat and cook for about 45 minutes to 1 hour.
3. Drain and transfer to a serving bowl to serve.
4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
5. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

water, collard greens, neck, beef base, seasoning salt, black pepper, garlic, onions, bell peppers, fresh basil, sugar

Taken from www.foodnetwork.com/recipes/collard-greens-recipe20.html (may not work)