Orange Kiss-Me Cake

• 1 x orange juice strained
• 1 cup raisins, seedless
• 1/2 cup walnuts chopped
• 2 cups flour, all-purpose sifted
• 113 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup vegetable shortening
• 1 cup milk
• 2 eggs
• 1 teaspoon cinnamon ground

1. Grind together the orange peel, raisins and about 13 cup of walnuts, using the coarse blade of a food chopper.
2. Sift the flour with 1 cup of sugar, the baking soda and salt into a large mixing bowl.
3. Add the shortening and the milk.
4. Blend well.
5. Add the eggs and blend well again.
6. Add the fruit and nut mixture.
7. Pour the batter into a buttered and floured baking pan.
8. Bake in a preheated 350F (180C) F oven to 40 to 50 minutes, or until the cake springs back when it is lightly touched in the center.
9. Drizzle the reserved orange juice over the warm cake.
10. Combine the remaining sugar and walnuts and cinnamon; sprinkle the cake with the mixture.

orange juice strained, raisins, walnuts, flour, sugar, baking soda, salt, vegetable shortening, milk, eggs, cinnamon ground

Taken from recipeland.com/recipe/v/orange-kiss-me-cake-37763 (may not work)