Grasshopper Pie

• 12 gallon mint chips or 12 gallon peppermint ice cream (softened)
• 12 bag Oreo cookies (1/1/2 cup crumbs)
• 14 cup melted butter
• 1 jar hot fudge
• whipped cream

1. Mix cookie crumbs and butter in medium bowl; press into pie plate.
2. Bake for 10 minutes at 350 degrees F.
3. Allow crust to cool; then spread layer of hot fudge (room temperature) over crust.
4. Refreeze, about 15-20 minutes (until fudge is not soft).
5. Spread softened ice cream onto crust; mound if necessary.
6. Refreeze until hardened.
7. If desired, top w/ more hot fudge (kind of tricky!)
8. and more cookie crumbs.
9. Serve w/ warmed hot fudge and whipped cream.

mint chips, cookies, butter, whipped cream

Taken from www.food.com/recipe/grasshopper-pie-62230 (may not work)