Apple, Fennel and Endive Salad With Feta

  1. Peel the apple, and grate into a wide bowl on the large holes of a box grater.
  2. Add the lemon juice, and toss together.
  3. Add the fennel, endives, tarragon and feta.
  4. Stir together the vinegar, olive oil, salt and pepper.
  5. Add to the salad mixture, toss together and serve.

apple, lemon juice, fennel bulb, belgian endives, tarragon, feta, sherry vinegar, salt, freshly ground pepper, extra virgin olive oil

Taken from cooking.nytimes.com/recipes/1013406 (may not work)

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