Deviled Bean Toss

• 12 cup vegetable oil
• 2 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1 teaspoon oregano
• 14 teaspoon Worcestershire sauce
• 14 teaspoon Tabasco sauce
• 2 cloves crushed garlic
• 14 teaspoon dry mustard
• salt
• pepper
• 1 (15 ounce) can lima beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 (15 ounce) can green beans, drained and rinsed

1. Mix dressing ingredients.
2. Combine beans in bowl, add dressing.
3. Refrigerate 3 hours or preferably overnight.

vegetable oil, red wine vinegar, sugar, oregano, worcestershire sauce, tabasco sauce, garlic, mustard, salt, pepper, lima beans, kidney beans, chickpeas, green beans

Taken from www.food.com/recipe/deviled-bean-toss-32931 (may not work)